Horry, South Carolina • RESTAURANTS

Discover Horry, South Carolina's Best Restaurants & Dining Scene

Get personalized restaurant recommendations, food scene updates, and culinary news from Horry, South Carolina delivered to your inbox.

Why Horry Restaurants?

Imagine sinking your teeth into a steaming bowl of chicken bog, Horry County's three-century-old rice-based staple that's the heart of Southern hospitality—without the hassle of scouring endless sites for the best spots. Horry County, home to the vibrant Grand Strand including Myrtle Beach, boasts over 1,800 restaurants blending Lowcountry traditions with fresh coastal seafood, all fueled by a tourism-driven scene that celebrates communal, hearty meals. From Gullah-influenced shrimp dishes to innovative fusions at waterfront eateries, this is where busy food lovers escape information overload and dive into personalized discoveries that feel like insider secrets. No more generic lists or missed pop-ups in Conway or Carolina Forest—Briefsy curates everything you crave about Horry's dining world into one effortless email. Picture getting tailored alerts on new Lowcountry boils or chef spotlights from the acclaimed International Culinary Institute, mixed with your other passions, all free and on your terms. It's the stress-free way to savor the Grand Strand's culinary magic, whether you're a local or planning your next coastal getaway.

Quick Facts

Over 1,800 restaurants span the Grand Strand, from fine dining to casual Southern spots, supporting a booming tourism economy.
Chicken bog, a hearty one-pot rice dish with chicken and sausage, originated in Horry County over 300 years ago as a Pee Dee region staple.
Gullah-influenced seafood shines with local white shrimp, often fused with Mediterranean flavors in coastal preparations.
The International Culinary Institute at Horry-Georgetown Technical College trains top chefs, earning accreditation from the American Culinary Federation.
Horry's food scene extends inland to Conway (founded 1732) and family-friendly Carolina Forest, beyond just Myrtle Beach's 60-mile coastline.
Communal dining culture emphasizes Southern hospitality, with events like food festivals highlighting brewery vibes and Lowcountry traditions.

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Horry's Culinary Identity

What sets Horry County's food scene apart is its deep roots in Southern and Lowcountry traditions, where rice once ruled as a cash crop and now stars in comforting, shareable dishes. This coastal haven fuses Gullah heritage with fresh-from-the-Atlantic ingredients, creating a decentralized dining landscape that stretches from bustling Myrtle Beach beaches to quiet inland gems in Conway. It's all about that warm, no-frills hospitality that turns every meal into a gathering, powered by innovative training from local culinary powerhouses.

Chicken bog: A signature three-century-old one-pot wonder with rice, chicken, sausage, and bold spices—pure Horry comfort food.
Gullah-influenced seafood: Local white shrimp prepared with coastal flair, like Mediterranean blends at spots emphasizing fresh, regional catches.
Southern hospitality staples: Hearty, communal meals paired with cornbread, reflecting rice-centric Pee Dee history and family-style dining.
Coastal fusions: Lowcountry boils and brewery-inspired eats that mix traditional Southern flavors with modern tourism twists.
Rice-based traditions: Echoing the area's agricultural past, these dishes highlight communal, stick-to-your-ribs Southern cuisine.

Notable Restaurants & Dining Culture

Horry's dining pulse beats strong with acclaimed spots that honor local legends while innovating for foodies, backed by award-winning education that places grads in top kitchens. Trends lean toward waterfront vibes and hidden inland favorites, with festivals amplifying the buzz around Southern authenticity. Whether it's a smoky BBQ pit or a fine-dining seafood escape, the culture thrives on discovery, making every visit feel like uncovering a coastal treasure.

Winya's Kitchen (formerly Winna's): Celebrated for Southern flavors with coastal white shrimp and Mediterranean fusions in Myrtle Beach.
Simply Southern Smokehouse and Pop Pop’s BBQ Pit: Myrtle Beach icons serving authentic chicken bog and barbecue traditions.
Crafty Rooster in Conway: Inland favorite dishing up hearty Southern meals in the historic county seat.
International Culinary Institute awards: HGTC's program, accredited by the American Culinary Federation, trains pros for the Grand Strand's 1,800+ eateries.
Food festivals and events: Lively gatherings showcasing Lowcountry boils, brewery scenes, and communal Southern hospitality across Horry communities.

Common Questions

How are restaurants personalized?

During setup, you tell our AI about your food preferences - cuisine types, dining styles, dietary needs, price ranges. We'll curate restaurant news and recommendations that match your tastes.

Is this just restaurant reviews?

No! It's a personalized newsletter that can include restaurant openings, chef news, food events, and dining trends - combined with any other topics you care about.

How often will I get updates?

You choose! Daily, weekly, or custom schedules. Perfect for planning your next meal or staying on top of the local food scene.

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