Marietta, Georgia • RESTAURANTS

Discover Marietta, Georgia's Best Restaurants & Dining Scene

Get personalized restaurant recommendations, food scene updates, and culinary news from Marietta, Georgia delivered to your inbox.

Why Marietta Restaurants?

What sets Marietta apart is its rapid growth—new openings like Carmen's Kitchen and Cocktails and upcoming 2025 Italian and cheesesteak concepts—while staying true to affordability and family-friendly charm. Events like the Taste of Marietta and year-round farmers market keep the scene buzzing, offering everything from farm-to-table brunches to craft beer pairings. No more sifting through endless lists; get the hottest updates tailored just for you.

Quick Facts

Spring Restaurant earned Marietta's first Michelin star for its seasonal, farm-to-table cuisine outside Atlanta's perimeter.
Southern staples shine at spots like Dave Poe’s BBQ (34-year legacy) and The Local, famous for pimento cheese fritters and crab cakes.
Diverse international eats include birria tacos at Birria El Gordo, shawarma, Italian sandwiches at Hoboken Cafe (all under $17), and Latin-Caribbean at Carmen's.
Emerging trends feature 2025 openings like Gianni and Mac's (Italian) and Woody's Famous Cheesesteaks on Church Street.
Community events like the Taste of Marietta celebrate local flavors, with Spring winning for its crispy duck and orange marmalade biscuit sandwich in 2025.
Historic repurposing brings unique experiences, like food halls in a restored train depot offering Cuban and Korean fried chicken.

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Marietta's Culinary Identity

Marietta's food scene is a masterclass in blending historic Southern roots with modern global influences, all centered around the charming Marietta Square. It's known for its emphasis on local sourcing, sustainability, and affordability, making high-quality dining accessible in a family-friendly suburban setting. From farm-to-table innovation to international fusion, the area punches above its weight with creative menus that rival big-city spots.

Southern comfort foods like fried chicken and waffles at Season and barbecue ribs at Dave Poe’s BBQ.
Mexican specialties such as birria tacos at Birria El Gordo, reflecting trendy U.S. influences with local flair.
Italian classics including sandwiches and manicotti at Hoboken Cafe, all priced under $17.
Latin-Caribbean vibes at Carmen's Kitchen and Cocktails, paired with craft cocktails.
Asian options like Thai curries at Thaicoon and Japanese sushi, plus emerging Korean concepts.

Notable Restaurants & Dining Culture

Acclaimed eateries and buzzing events define Marietta's dining culture, where Michelin prestige meets casual, community-driven gatherings. Spring's one-star rating highlights refined, seasonal fare, while new openings and historic venues like Prohibition-style bars add excitement. Trends lean toward experiential dining, from brunch spots to craft beer tours, all tied to affordability and local pride.

Spring: Michelin-starred farm-to-table gem, soon remodeled into a casual Korean concept (Spring 2nd Branch).
Marietta Diner: Iconic 24/7 spot for classic breakfast and comfort food favorites.
Taste of Marietta: Annual festival showcasing award-winning dishes like Spring's crispy duck sandwich.
Glover Park Brewery and Schoolhouse Brewing: Craft beer experiences with light-to-hoppy brews and food pairings.
Marietta Square Market: Food hall in a restored train depot featuring ramen, pizza, and Cuban sandwiches for group dining.

Common Questions

How are restaurants personalized?

During setup, you tell our AI about your food preferences - cuisine types, dining styles, dietary needs, price ranges. We'll curate restaurant news and recommendations that match your tastes.

Is this just restaurant reviews?

No! It's a personalized newsletter that can include restaurant openings, chef news, food events, and dining trends - combined with any other topics you care about.

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You choose! Daily, weekly, or custom schedules. Perfect for planning your next meal or staying on top of the local food scene.

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